The Vegetable Curry sauce is made from a delicious blend of spices, fresh ginger and garlic, onions and tomatoes. This traditional style sauce makes a great base for a variety of delectable vegetable curries including matter paneer (Indian cheese & peas), Rajma (kidney beans), and Aloo Matter (potatoes & peas). This base can also be used in an assortment of other foods to give it that Indian spice such as stews, stir fry, or pasta.
Proudly Made In Canada
Vegetable Curry Ingredients: Canola oil, olive oil, spices, onions, ginger purée, salt, tomato paste, modified corn starch, water, citric acid.